Snack Smart
Vegetable Snacks
Selections
To provide your guests with snacks during your special function, you can mix and match any items from the menu selection below. We are open to new ideas or suggestions from our valued clients. If you prefer something that is not on our menu, we will make arrangements to accommodate your wishes. Priced according to the number of the guests being served.
French Bruschetta with Parmesan Cheese
Grilled Marinated Seasonal Vegetables
Hummus Olive Tapenade & Toasted Pita Chips
Vegetable
Platters
Our Chef enjoys designing and building platters. It gives him a chance to showcase his talents and creativity incorporating elaborate garnishes into presentations. Make sure to ask about our fruit and vegetable creations. The selections below are designed to be served cold. Our platters include condiments and freshly baked rolls. Platters can be built to serve 10 – 50 guests per platter. For parties with more than 50 guests, we can build one large display or two smaller platters. The prices for our platters are established on a per person basis and can vary based on the seasonal availability of ingredients and market price.
Assorted Raw Vegetable Platter
​​Carrots, Celery, Broccoli, Cauliflower, Cucumbers, and Cherry Tomatoes. Served with Roasted Red Pepper Hummus and Ranch Dressing.
Relish Tray
​​Carrots, Celery, Cauliflower, Cucumbers, Radishes and Assorted Olives and Pickles. . Served with Sour Cream and Caramelized Onion Dip.
Grilled Marinated Vegetable Platter
Grilled and marinated fresh asparagus, small carrots, sweet red pepper, yellow summer squash and red onion, cut into wedges.
Snack
On
An apple a day...
Fruit Snack
Selections
To provide your guest with snacks during your special function, you can mix and match any items from the menu selection below. We are open to new ideas or suggestions from our valued clients. If you prefer something that is not on our menu, we will make arrangements to accommodate your wishes. Priced according to the number of guest being served.
Whole Fruit Basket
Fresh Fruit Cocktail with Orange Whipped Cream
Fresh Assorted Berries with Vanilla Yogurt
Chocolate Dipped Strawberries
Fruit
Platters
Our Chef enjoys designing and building platters. It gives them a chance to showcase their talents and creativity incorporating elaborate garnishes into presentations. Make sure to ask about out fruit and vegetable creations. The selection below is designed to be served cold. Our platters include condiments and fresh baked rolls. Platters can be built to serve 10 – 50 guests per platter. For parties with more than 50 guests we can build one large display or two smaller platters. The prices for our platters are established on a per person basis and can vary based on the seasonal availability of ingredients and market price.
Mixed Fruit Salad Platter
Diced cantaloupe, honeydew, watermelon, pineapple and grapes served with fresh mixed berries and lemon/lavender flavored whip cream.
Sliced Fruit Platter
Uniformly sliced cantaloupe, honeydew, watermelon, pineapple and grapes served with fresh mixed berries and lemon/lavender flavored whip cream.
Nuts and Salty
Snack Selections
To provide your guest with snacks during your special function, you can mix and match any items from the menu selection below. We are open to new ideas or suggestions from our valued clients. If you prefer something that is not on our menu, we will make arrangements to accommodate your wishes. Priced according to the number of guest being served.
Extra Fancy Mixed Nuts
Chip and Salsa
Fancy Mixture of Sweet Nuts
HEALTHY NUT SNACK BAR
Crudite
Fresh Fruit Plater
Granola Parfait
Layer of Greek Yogurt
Layer of Fruit
Layer of Granola
Infused Water
Juice
Apple OR Cranberry
$5.00 per person
Baked Goods
Snack Selections
To provide your guest with snacks during your special function, you can mix and match any items from the menu selection below. We are open to new ideas or suggestions from our valued clients. If you prefer something that is not on our menu, we will make arrangements to accommodate your wishes. Priced according to the number of the guests being served and market value.
Cookies Most
any Style
Muffins & Coffee Cakes
Chocolate brownies
Sample Cold
Canapés
Canapés are small pieces of bread that are topped with a savory garnish. Our cold Canapés are designed to be displayed elegantly on platters. They can be coordinated with the colors you have chosen for your event.
The menu selections below are just some of the various Canapés we can prepare. Customized Canapés are available if you would like to have other ingredients. If so, give us three or four of your favorite ingredients and our Chef will create something especially for you.
Priced according to the number of the guests being served and market value.
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Smoked Salmon with Asparagus, Lemon Dill Cream Cheese on a Dark Reye Toast
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Mini Brioche Stuffed with Mascarpone Cheese Topped with Raspberry Glaze
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Cucumber Rounds with Boursin Cheese and Crab Salad
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Grilled Marinated Tuna with Mango Salsa on a Pineapple Wedge
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Baby Red Potatoes Stuffed with Tamarind Vegetables
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Grilled Polenta Smoked Chicken Breast, Roasted Peppers and Pepper Jack Cheese
Hot Hors D'Oeuvres
Selections
Our hors-d'oeuvres are priced according to the seasonal availability and market price of the ingredients chosen. Our hors-d'oeuvres are designed to be served hot. The menu selections below are just some samples of the various hors d'oeuvres we can prepare. Customized canapés are available if you would like to have other ingredients. If so, give us three or four of your favorite ingredients and our Chef will create something especially for you.
Priced according to the number of guest being served and market value
Mini Crab Cakes
with Mango & Roasted Red Pepper Coulis
Stuffed Mushrooms Florentine stuffed with Boursin Cheese, Spinach, Basil & Roasted Garlic
Satay: Szechwan Marinated Grill Beef Kabobs with Toasted Sesame Seeds
The Thi Marinated Grilled Chicken Breast Kabobs with Toasted Sesame Seeds
Mini Baked Brie and Toasted Almonds in Puff Pastry with Raspberry Sauce
Vegetable Egg Rolls- Served with Wasabi Aioli and Plum Ginger Dipping Sauces
Scallops Wrapped with Bacon with Brown Sugar Peppercorn Bacon
Roasted Seasonal Veggies with Quinoa Pilaf in Puff Pastry with Creamy Potatoes
Pork & Beef Meatballs with Swedish Cream Sauce, Marinara or BBQ Sauce
Classic Spanakopita – Sauteed Spinach, Onion, Garlic with Feta Cheese wrapped in Flaky Filo Pastry
The Grazer
do it yourself
do it yourself
The Boardwalk
Romaine Wrap
Cherry Tomatoes
Shaved Parmesan Cheese
Olive Oil
Balsamic Vinegar
Infused Water
Juice
Tomato Juice OR V-8
​
Make Your Own Trail-Mix:
Honey Nuts, Almonds, Raisins, Cran-Raisins
Bruschetta
Domestic & Imported Salami & Assorted Olives
Domestic & Imported Cheese Plater with Crackers
Infused Water
Cranberry Punch
Other Appetizers
Chicken Saytay
Chicken Tenders
Swedish Meatballs
Swedish Meatballs
Thai Marinated Grilled Chicken Brochettes
Served with Toasted Sesame Seeds and Thai Peanut Butter Sauce on side
Coconut Chicken
Chicken Breast prepared in a Tempura Beer Batter Flash Fried and Lightly sprinkled with Coconut ;Served with Sweet & Sour Sauce and Plum Sauce on side
Grilled Chicken Brochettes
Grilled Chicken Breast interspersed with Multi Colored Sweet Peppers,
Sweet Vidalia Onions and Cherry Tomatoes
Seasoned, Grilled and Caramelized with a Teriyaki Glaze
Moroccan Lamb Chops
Lightly Breaded and Fried to a Crispy Golden Brown ; Served with Choice of Sweet & Sour Sauce, Buffalo or Hot Sauce on side
Tenderloin of Beef Brochettes
Medallions of Filet Mignon interspersed with Multicolored Sweet Peppers,Sweet Vidalia Onions and Cherry Tomatoes Seasoned, Grilled and Caramelized with a Teriyaki Glaze
Tenderloin of Beef Sliders
Served on Toasted Garlic Bread,topped with Béarnaise Sauce and Watercress;Carving Station
Savory Meatballs,simmered in a Creamy Swedish Sauce
Fresh Side of Salmon
Prepared in a Citrus Marinate Poached and Broiled to Perfection;Garnished with Marinated Cucumber and Dill Sauce
Coconut Shrimp
Jumbo Shrimp prepared in a Tempura Beer Batter Flash Fried and Lightly sprinkled with Coconut ; Served with Sweet & Sour Sauce and Plum Sauce on side
Assorted Cheese Platter
New Zealand Grass Feed Rack of Lamb, Carved & Seasoned with Moroccan, Seasoning & Chard to Perfection, Served with a Mint Sauce on side
Imported and Domestic Cheeses, attractively arranged with in season Fresh Fruit, served with Assorted Crackers OR Bread