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Vegetable Snacks

Selections

To provide your guests with snacks during your special function, you can mix and match any items from the menu selection below. We are open to new ideas or suggestions from our valued clients. If you prefer something that is not on our menu, we will make arrangements to accommodate your wishes. Priced according to the number of the guests being served.

French Bruschetta with Parmesan Cheese
Grilled Marinated Seasonal Vegetables
Hummus Olive Tapenade & Toasted Pita Chips

Vegetable 

Platters

Our Chef enjoys designing and building platters. It gives him a chance to showcase his talents and creativity incorporating elaborate garnishes into presentations. Make sure to ask about our fruit and vegetable creations. The selections below are designed to be served cold. Our platters include condiments and freshly baked rolls. Platters can be built to serve 10 – 50 guests per platter. For parties with more than 50 guests, we can build one large display or two smaller platters. The prices for our platters are established on a per person basis and can vary based on the seasonal availability of ingredients and market price.

Assorted Raw Vegetable Platter

​​Carrots, Celery, Broccoli, Cauliflower, Cucumbers, and Cherry Tomatoes. Served with Roasted Red Pepper Hummus and Ranch Dressing.

Relish Tray

​​Carrots, Celery, Cauliflower, Cucumbers, Radishes and Assorted Olives and Pickles. . Served with Sour Cream and Caramelized Onion Dip.

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Grilled Marinated Vegetable Platter

Grilled and marinated fresh asparagus, small carrots, sweet red pepper, yellow summer squash and red onion, cut into wedges.

 

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Snack

On

An apple a day...

Fruit Snack

Selections

To provide your guest with snacks during your special function, you can mix and match any items from the menu selection below. We are open to new ideas or suggestions from our valued clients. If you prefer something that is not on our menu, we will make arrangements to accommodate your wishes. Priced according to the number of guest being served.

 

Whole Fruit Basket
Fresh Fruit Cocktail with Orange Whipped Cream
Fresh Assorted Berries with Vanilla Yogurt
Chocolate Dipped Strawberries

Fruit

Platters

Our Chef enjoys designing and building platters. It gives them a chance to showcase their talents and creativity incorporating elaborate garnishes into presentations. Make sure to ask about out fruit and vegetable creations. The selection below is designed to be served cold. Our platters include condiments and fresh baked rolls. Platters can be built to serve 10 – 50 guests per platter. For parties with more than 50 guests we can build one large display or two smaller platters. The prices for our platters are established on a per person basis and can vary based on the seasonal availability of ingredients and market price.

 

Mixed Fruit Salad Platter

Diced cantaloupe, honeydew, watermelon, pineapple and grapes served with fresh mixed berries and lemon/lavender flavored whip cream.

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Sliced Fruit Platter

Uniformly sliced cantaloupe, honeydew, watermelon, pineapple and grapes served with fresh mixed berries and lemon/lavender flavored whip cream.

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Nuts and Salty 

Snack Selections

To provide your guest with snacks during your special function, you can mix and match any items from the menu selection below. We are open to new ideas or suggestions from our valued clients. If you prefer something that is not on our menu, we will make arrangements to accommodate your wishes. Priced according to the number of guest being served.

Extra Fancy Mixed Nuts
Chip and Salsa
Fancy Mixture of Sweet Nuts

HEALTHY NUT SNACK BAR

Crudite

Fresh Fruit Plater

Granola Parfait

Layer of Greek Yogurt

Layer of Fruit

Layer of Granola

Infused Water

Juice

Apple OR Cranberry

$5.00 per person

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Baked Goods 

Snack Selections

To provide your guest with snacks during your special function, you can mix and match any items from the menu selection below. We are open to new ideas or suggestions from our valued clients. If you prefer something that is not on our menu, we will make arrangements to accommodate your wishes. Priced according to the number of the guests being served and market value.

 

Cookies Most
any Style
Muffins & Coffee Cakes
Chocolate brownies

Sample Cold 

Canapés

Canapés are small pieces of bread that are topped with a savory garnish. Our cold Canapés are designed to be displayed elegantly on platters. They can be coordinated with the colors you have chosen for your event. 

 

The menu selections below are just some of the various Canapés we can prepare. Customized Canapés are available if you would like to have other ingredients. If so, give us three or four of your favorite ingredients and our Chef will create something especially for you.

 

Priced according to the number of the guests being served and market value.

  • Smoked Salmon with Asparagus, Lemon Dill Cream Cheese on a Dark Reye Toast
  • Mini Brioche Stuffed with Mascarpone Cheese Topped with Raspberry Glaze
  • Cucumber Rounds with Boursin Cheese and Crab Salad
  • Grilled Marinated Tuna with Mango Salsa on a Pineapple Wedge
  • Baby Red Potatoes Stuffed with Tamarind Vegetables
  • Grilled Polenta Smoked Chicken Breast, Roasted Peppers and Pepper Jack Cheese

Hot Hors D'Oeuvres

Selections

Our hors-d'oeuvres are priced according to the seasonal availability and market price of the ingredients chosen. Our hors-d'oeuvres are designed to be served hot. The menu selections below are just some samples of the various hors d'oeuvres we can prepare. Customized canapés are available if you would like to have other ingredients. If so, give us three or four of your favorite ingredients and our Chef will create something especially for you.

 

Priced according to the number of guest being served and market value

 

Mini Crab Cakes
with Mango & Roasted Red Pepper Coulis
Stuffed Mushrooms Florentine stuffed with Boursin Cheese, Spinach, Basil & Roasted Garlic
Satay: Szechwan Marinated Grill Beef Kabobs with Toasted Sesame Seeds
The Thi Marinated Grilled Chicken Breast Kabobs with Toasted Sesame Seeds
Mini Baked Brie and Toasted Almonds in Puff Pastry with Raspberry Sauce
Vegetable Egg Rolls- Served with Wasabi Aioli and Plum Ginger Dipping Sauces
Scallops Wrapped with Bacon with Brown Sugar Peppercorn Bacon
Roasted Seasonal Veggies with Quinoa Pilaf in Puff Pastry with Creamy Potatoes
Pork & Beef  Meatballs with Swedish Cream Sauce, Marinara or BBQ Sauce
Classic Spanakopita – Sauteed Spinach, Onion, Garlic with Feta Cheese wrapped in Flaky Filo Pastry

The Grazer

do it yourself
do it yourself

The Boardwalk

Romaine Wrap

Cherry Tomatoes

Shaved Parmesan Cheese

Olive Oil

Balsamic Vinegar

Infused Water

Juice

Tomato Juice OR V-8

Make Your Own Trail-Mix:

Honey Nuts, Almonds, Raisins, Cran-Raisins

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Bruschetta

Domestic & Imported Salami & Assorted Olives

Domestic & Imported Cheese Plater with Crackers

Infused Water

Cranberry Punch 

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Other Appetizers

Chicken Saytay

Thai Marinated Grilled Chicken Brochettes

Served with Toasted Sesame Seeds and Thai Peanut Butter Sauce on side

Chicken Tenders

Lightly Breaded and Fried to a Crispy Golden Brown ; Served with Choice of Sweet & Sour Sauce, Buffalo or Hot Sauce on side

Swedish Meatballs

Savory Meatballs,simmered in a Creamy Swedish Sauce

Swedish Meatballs
Coconut Chicken

Chicken Breast prepared in a Tempura Beer Batter Flash Fried and Lightly sprinkled with Coconut ;Served with Sweet & Sour Sauce and Plum Sauce on side

Grilled Chicken Brochettes

Grilled Chicken Breast interspersed with Multi Colored Sweet Peppers,

Sweet Vidalia Onions and Cherry Tomatoes

Seasoned, Grilled and Caramelized with a Teriyaki Glaze

Tenderloin of Beef Brochettes

Medallions of Filet Mignon interspersed with Multicolored Sweet Peppers,Sweet Vidalia Onions and Cherry Tomatoes Seasoned, Grilled and Caramelized with a Teriyaki Glaze

Tenderloin of Beef Sliders

Served on Toasted Garlic Bread,topped with Béarnaise Sauce and Watercress;Carving Station

Fresh Side of Salmon

Prepared in a Citrus Marinate Poached and Broiled to Perfection;Garnished with Marinated Cucumber and Dill Sauce

Coconut Shrimp

Jumbo Shrimp prepared in a Tempura Beer Batter Flash Fried and Lightly sprinkled with Coconut ; Served with Sweet & Sour Sauce and Plum Sauce on side

Moroccan Lamb Chops
Assorted Cheese Platter

New Zealand Grass Feed Rack of Lamb, Carved & Seasoned with Moroccan, Seasoning & Chard to Perfection, Served with a Mint Sauce on side

Imported and Domestic Cheeses, attractively arranged with  in season Fresh Fruit, served with Assorted Crackers OR Bread

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